This weekend my sister, brother in law and nephew
popped over for a physically distanced catchup.
An ideal opportunity to get others thoughts on the floor plan as I am having problems squeezing everything in.
A good question from Oli,
Why have a central island and not just a regular oven and hob? Aahhh, but I have a good answer. I want the oven to be high, much easier and safer to move food in and out of it. Also, a central island will break up the corridor effect, separating the entrance food prep area from the dining and cine viewing area. So with heads together we how have a slightly changed floor plan which is really cool. An L shaped area which breaks the viewpoint and allows for a high hob. There is also space to move comfortably around all areas, not bump into the wood burner AND an extra work surface. I love it.